[LA BETTOLA - Chef's Supervision] S&B's Popular Restaurant Series Quick-Cook Pasta Sauce (Caraben Creamy Bacon and Egg Sauce Flavor) 130g
This recipe is supervised by Chef Ochiai Tsutomu of La Bettola in Ginza, Tokyo, a restaurant famous for being fully booked.
Made with Parmigiano-Reggiano and Pecorino Romano,
it features the delicious flavors of egg yolk and pancetta.
Product Name: Pasta Sauce.
Ingredients: Dairy-based food (Made in Japan) (Palm Kernel Oil, Coconut Oil, Skim Milk Powder, etc.), Processed Egg Yolk, Shoulder Bacon, Processed Cheese, Egg Yolk, Bacon, Reduced Starch Syrup, Cheese, Pork Extract, Flavoring Oil, Salt, Cheese Food, Black Pepper, Sugar, Yeast Extract. Seasoning/Thickener (Modified Starch, Thickening Polysaccharides), Seasoning (Amino Acids, etc.), Emulsifier, Flavoring, Sodium Phosphate, Acidulant, Coloring Agent (Sodium Nitrite), Carotenoid Pigment (Contains Egg, Dairy, Soy, and Pork).
Best Before Date: Printed on the bottom of the box.
Storage Instructions: Avoid direct sunlight and store at room temperature.
Sterilization Method: Sealed in an airtight container and sterilized under pressure.
Contents: 130g.
Seller: S&B Foods Co., Ltd., 18-6 Nihonbashi Kabutocho, Chuo-ku, Tokyo.
Manufacturer: Arden Co., Ltd., 66-1 Moriyama, Komoro City, Nagano Prefecture.
Nutritional Information Per serving (130g) (estimated)
Energy: 225kcal / Protein: 6.9g / Fat: 18.3g / Carbohydrates: 8.1g / Salt equivalent: 2.7g