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[LA BETTOLA - Chef's Supervision] S&B's Popular Restaurant Series Quick-Cook Pasta Sauce (Delicious White Clam Flavor) 110.3g

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[LA BETTOLA - Chef's Supervision] S&B's Popular Restaurant Series Quick-Cook Pasta Sauce (Delicious White Clam Flavor) 110.3g

Supervised by Chef Ochiai Tsutomu of La Bettola in Ginza, Tokyo, a restaurant famous for being fully booked. This
dish brings out the concentrated flavor of large clams with Chardonnay wine and butter.
Italian parsley and sliced ​​chili peppers are included.

Product Name: Pasta Sauce.
Ingredients: Pasta Sauce [Clams (China), Corn Oil, Olive Oil, Clam Extract, Shellfish Extract, Garlic Saute, White Wine, Salt, Clam Extract Powder, Dairy-Based Foods (Milk Fat, Palm Oil, Palm Kernel Oil, Other), Rapeseed Oil, Flavoring Oil, Butter, Vegetable Paste, Crab Extract, Red Chili Pepper / Thickener (Modified Starch), Seasoning (Amino Acids, etc.), Acidulant, Emulsifier, Flavoring, Annatto Color (Contains Crab, Milk, and Soy)], Toppings [Parsley, Red Chili Pepper].
Best Before Date: Printed on the bottom of the box.
Storage Instructions: Avoid direct sunlight and store at room temperature.
Sterilization Method: Sealed in an airtight container and sterilized under pressure.
Net Weight: 110.3g.
Seller: S&B Foods Co., Ltd. 18-6 Nihonbashi Kabutocho, Chuo-ku, Tokyo.
Manufacturer: Kisai Foods Co., Ltd. 309 Tozaki, Kazo City, Saitama Prefecture.
Nutritional Information Per serving (110.3g) (estimated)
Energy: 204kcal / Protein: 3.4g / Fat: 19.0g / Carbohydrates: 4.9g / Salt equivalent: 2.6g

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