[LA BETTOLA - Chef's Supervision] S&B's Popular Restaurant Series Quick-Cook Pasta Sauce (Delicious White Clam Flavor) 110.3g
Supervised by Chef Ochiai Tsutomu of La Bettola in Ginza, Tokyo, a restaurant famous for being fully booked. This
dish brings out the concentrated flavor of large clams with Chardonnay wine and butter.
Italian parsley and sliced chili peppers are included.
Product Name: Pasta Sauce.
Ingredients: Pasta Sauce [Clams (China), Corn Oil, Olive Oil, Clam Extract, Shellfish Extract, Garlic Saute, White Wine, Salt, Clam Extract Powder, Dairy-Based Foods (Milk Fat, Palm Oil, Palm Kernel Oil, Other), Rapeseed Oil, Flavoring Oil, Butter, Vegetable Paste, Crab Extract, Red Chili Pepper / Thickener (Modified Starch), Seasoning (Amino Acids, etc.), Acidulant, Emulsifier, Flavoring, Annatto Color (Contains Crab, Milk, and Soy)], Toppings [Parsley, Red Chili Pepper].
Best Before Date: Printed on the bottom of the box.
Storage Instructions: Avoid direct sunlight and store at room temperature.
Sterilization Method: Sealed in an airtight container and sterilized under pressure.
Net Weight: 110.3g.
Seller: S&B Foods Co., Ltd. 18-6 Nihonbashi Kabutocho, Chuo-ku, Tokyo.
Manufacturer: Kisai Foods Co., Ltd. 309 Tozaki, Kazo City, Saitama Prefecture.
Nutritional Information Per serving (110.3g) (estimated)
Energy: 204kcal / Protein: 3.4g / Fat: 19.0g / Carbohydrates: 4.9g / Salt equivalent: 2.6g