[LA BETTOLA - Chef's Supervision] S&B's Popular Restaurant Series Quick-Cook Pasta Sauce (Sea Urchin Cream Sauce Flavor) 115g
This dish is supervised by Chef Ochiai Tsutomu of La Bettola in Ginza, Tokyo, a restaurant famous for being fully booked. We've recreated La Bettola's most popular dish,
a rich, Hokkaido-sourced cream enhanced with the flavor of sea urchin.
Product name: Pasta sauce
Ingredients: Cream (domestically produced), foods with dairy as the main ingredient (palm kernel oil, coconut oil, skim milk powder, etc.), sea urchin, tomato paste, white wine, salt, reduced starch syrup, wheat flour, scallop extract, fermented flavoring, anchovy extract, processed cheese, creaming powder, sugar, olive oil, sauteed garlic, yeast extract powder, whey minerals, yeast extract seasoning, seafood extract powder, white pepper/thickeners (modified starch, xanthan), seasoning (amino acids), emulsifier, flavoring, paprika color, acidulant, (contains wheat, dairy ingredients, squid, soybeans)
Best before date: Printed on the bottom of the box
Storage method: Store at room temperature, away from direct sunlight.
Sterilization method: Sealed in an airtight container and sterilized by pressure heating
Contents: 115g
Seller: S&B Foods Co., Ltd. 18-6 Nihonbashi Kabutocho, Chuo-ku, Tokyo
Manufacturer: Kisai Foods Industry Co., Ltd. 309 Tosaki, Kazo City, Saitama Prefecture
Nutritional Information Per serving (115g) (estimated)
Energy: 151kcal / Protein: 2.2g / Fat: 11.7g / Carbohydrates: 9.2g / Salt equivalent: 2.8g