IMOMOKO

[LA BETTOLA - Chef's Supervision] S&B's Popular Restaurant Series Quick-Cook Pasta Sauce (Squid Ink Flavor) 120g

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[LA BETTOLA - Chef's Supervision] S&B's Popular Restaurant Series Quick-Cook Pasta Sauce (Squid Ink Flavor) 120g

A pasta sauce that brings out the deliciousness of squid.

Supervised by Chef Tsutomu Ochiai of La Bettola in Ginza, Tokyo, a restaurant famous for being fully booked, this dish brings out the flavor of the squid by enhancing the umami of the squid ink with ripe tomatoes and olive oil.

Part Number 19136
Contents 120g
Suggested retail price 310 yen (excluding tax)
JAN code 4901002191368
Best before date (before opening) 13 months

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