[LA BETTOLA·Chef Supervision] S&B Full House Famous Restaurant Series THE PREMIUM Instant Pasta Sauce (Cheese Cream Bacon Egg Sauce Flavor) 135g
[Product category: Food] [Manufacturer: S&B Foods]
| name: | Pasta sauce |
| Product Features: | A rich pasta sauce made with carefully selected cheese and egg yolk. Supervised by Chef Ochiai Tsutomu of "La Bettola" in Ginza, Tokyo, famous for being "always booked up". Made with Parmigiano Reggiano and Pecorino Romano, this sauce brings out the deliciousness of pancetta meat. |
| Contents: | 135g |
| raw materials: | Foods with milk as the main ingredient (domestically produced) (palm kernel oil, coconut oil, skim milk powder, etc.), processed cheese products (cheese, fermented milk, soybean oil, etc.), shoulder bacon, processed egg yolk products, egg yolk, bacon, cheese, flavor oil, pork extract, salt, cheese food, black pepper, sugar, yeast extract seasoning, yeast extract powder/thickener (modified starch), seasoning (amino acids, etc.), emulsifier, gardenia coloring, flavoring, phosphate (sodium), color former (sodium nitrite), (contains eggs, dairy products, soybeans, pork) |
| Nutrition facts: | Per serving (135g) (analytical values) Energy: 254kcal / Protein: 7.4g / Fat: 20.3g / Carbohydrates: 10.4g / Salt equivalent: 2.7g |
| Allergens: | Eggs, dairy products, soybeans, pork |
| Storage Instructions: | Store at room temperature away from direct sunlight. |
| expiration date: | Separately stated on product label |
| Distributor, manufacturer, importer or distributor: | S&B Foods 174-8651 38-8 Miyamotocho, Itabashi-ku, Tokyo 0120-120-671 |
| Advertising responsibility: | Fukuei Co., Ltd. 03-5311-6550 |
*The packaging may change. Thank you for your understanding.
Category: Made in Japan, Food
| Brand | IMOMOKO |
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