[LA BETTOLA·Chef Supervision] S&B Full House Famous Restaurant Series THE PREMIUM Instant Pasta Sauce (Delicious Squid Ink Flavor) 120g
A pasta sauce that brings out the deliciousness of squid.
Supervised by Chef Ochiai Tsutomu of "La Bettola" in Ginza, Tokyo, a famous restaurant that is always fully booked. In addition to squid ink, diced squid is used to bring out the flavor and taste of the squid.
| Part number | 18552 |
|---|---|
| Contents | 120g |
| Suggested retail price | 330 yen (excluding tax) |
| JAN code | 4901002185527 |
| Best before date (before opening) | 13 months |
Tomato puree (made in Turkey), sauteed onions, squid, squid ink paste, foods with milk as the main ingredient (milk fat, palm oil, palm kernel oil, etc.), white wine, olive oil, corn oil, anchovy extract, seafood extract, squid extract, wheat flour, salt, fermented squid seasoning, garlic, sugar, red chili peppers/thickener (modified starch), seasoning (amino acids, etc.), flavoring, annatto coloring, (contains wheat, milk ingredients, squid, soybeans, pork)
| Energy | 153kcal | |
|---|---|---|
| Protein | 3.5g | |
| Lipids | 10.1g | |
| carbohydrates | 12.1g | |
| Salt equivalent | 2.9g | |
| Brand | IMOMOKO |
|---|
