[Limited Edition] ORIHIRO Konjac Low-Calorie Jelly (Hyuga Summer Citrus & Golden Pineapple) 240g/20g*12 Pieces
[Limited time offer] ORIHIRO Konjac Low Calorie Jelly (Hinata Summer Mandarin Orange & Golden Pineapple) 240g/20g*12 pieces
- JAN:
- 4571157252940
- Contents:
- 240g (20g x 12 pieces)
- Recommended daily intake:
- Suggested retail price (tax included):
- Open price
- Ingredients:
- [Hyuga Natsu] Fructose glucose liquid sugar (domestically produced), sugar, Hyuga Natsu juice, konjac flour / acidulant, gelling agent (polysaccharide thickener), flavoring, potassium chloride, sweeteners (acesulfame K, sucralose)
[Golden Pineapple] Fructose glucose liquid sugar (domestically produced), sugar, pineapple juice, konjac flour / acidulant, gelling agent (polysaccharide thickener), flavoring, potassium chloride, sweeteners (acesulfame K, sucralose)
- Key Ingredients:
This is a delicious and convenient small-sized konnyaku jelly with plenty of fruit juice. It is in a form that prevents absorption, so anyone can easily eat it. It is a great value assortment type that allows you to enjoy two flavors, Hyuganatsu and Golden Pineapple (2 types x 6 pieces, total of 12 pieces).
Please enjoy it as a convenient snack when you feel a little hungry.
●Hold the jelly firmly with both hands and slowly cut along the dotted line. ●Do not inhale, push out in several portions and chew well before eating. ●If you bite the opening, you may cut yourself, so please only put the pushed-out jelly into your mouth and eat it.

Ingredients
Energy/kcal | Protein/g | Fat/g | Carbohydrates/g | Salt equivalent/g |
---|---|---|---|---|
13 | 0 | 0 | 3.3 | 0–0.2 |
Potassium/mg | Phosphorus/mg | |||
14 | 0–1 |
Energy/kcal | Protein/g | Fat/g | Carbohydrates/g | Salt equivalent/g |
---|---|---|---|---|
14 | 0 | 0 | 3.5 | 0–0.2 |
Potassium/mg | Phosphorus/mg | |||
16 | 0–1 |
Due to product revisions, etc., the contents of the product you have in your hands may differ from those on this website. Please be sure to check the product label before consuming.
Ingredients subject to allergy labeling
egg | milk | wheat | Shrimp | Crab | buckwheat |
---|---|---|---|---|---|
─ | ─ | ─ | ─ | ─ | ─ |
Peanuts | walnut | squid | how much | orange | kiwi |
─ | ─ | ─ | ─ | ─ | ─ |
beef | Abalone | Salmon | Mackerel | soy | chicken meat |
─ | ─ | ─ | ─ | ─ | ─ |
banana | pork | Macadamia nuts | Momo | Yam | apple |
─ | ─ | ─ | ─ | ─ | ─ |
gelatin | Cashew Nuts | Sesame | almond | ||
─ | ─ | ─ | ─ |
*A total of 28 items are listed, including 8 specific ingredients required by the Food Labeling Act and 20 ingredients recommended for labeling.
Frequently Asked Questions
Brand | ORIHIRO |
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