Momoya Spicy Garlic Sesame Oil 105g
Momoya's numbing and spicy mala oil / Dried foods and side dishes / Brand: Momoya / (Mala, numbing, mapo tofu, chili oil, edible chili oil, delicious and spicy, gyoza) / [Distributor, manufacturer, importer or seller] Momoya / [Product details of Momoya's numbing and spicy mala oil] ● This is a mala-flavored "edible seasoning" that is fragrantly finished with fried garlic, fried onion, and black sesame, based on a homemade "numbing and spicy flavor oil" made from Sichuan pepper, Japanese pepper, chili pepper, sesame oil, and rapeseed oil. ● In addition, an original flavor oil made from "burnt garlic" is added to give it a unique deep richness and moderate bitterness. ● As with the "slightly spicy chili oil that looks spicy but isn't," Momoya's technology has been used to create this product, which preserves the crispy texture and appetizing flavor of fried garlic even when it is soaked in chili oil. ● The carefully selected Japanese pepper and chili peppers are used to create a "numbing spiciness," so it is delicious when served on rice as is, and you can easily make authentic Sichuan dishes such as mapo tofu, saliva-dripping chicken, and dry tantanmen noodles. /cate45775
Due to the renewal of Momoya's numbing and spicy mala oil
, the package and contents may change without notice. Please note.
[Product details of Momoya's numbing and spicy mala oil]
●This is a mala-flavored "edible seasoning" that is fragrantly finished with fried garlic, fried onion, and black sesame, based on our own extracted "numbing and spicy flavor oil" made from Sichuan pepper, Japanese pepper, chili pepper, sesame oil, and rapeseed oil. ●
In addition, by adding an original flavor oil made from "burnt garlic", it is given a unique deep richness and moderate bitterness.
●As with the "slightly spicy chili oil that looks spicy but is not spicy", Momoya's technology has been used to finish it without compromising the crispy texture and appetizing flavor of the fried garlic even when it is soaked in chili oil.
●The carefully selected Japanese pepper and chili peppers are used to create a numbing spiciness, so it is delicious when served on rice as is. You can also easily make authentic Sichuan dishes such as mapo tofu, saliva-dripping chicken, and dry tantan noodles.
[How to eat]
Please eat with rice.
[Product name/name]
Flavored oil with
ingredients [Ingredients of Momoya's numbing and spicy mala flavored oil]
| Rapeseed oil (domestically produced), fried garlic, sesame oil, chili pepper, salt, sugar, roasted sesame seeds, fried onion, Sichuan pepper, ground sesame seeds, flavored oil, chili pepper paste (contains soybeans), Japanese pepper, paprika, onion powder, chicken bouillon, chili pepper powder/seasonings (amino acids, etc.) |
[Nutritional Information]
| Per 100g: Energy: 712kcal, Protein: 5.4g, Fat: 70.2g, Carbohydrates: 18.0g (Sugar: 11.3g, Dietary Fiber: 6.7g), Salt Equivalent: 4.3g |
[Allergens]
| Sesame, soybeans, chicken |
[Storage method]
Store away from direct sunlight.
[Notes]
・Please store in the refrigerator after opening.
・Estimated consumption is one month.
・Use a clean spoon.
Momoya's numbing and spicy mala oil
For detailed inquiries about Momoya's numbing and spicy mala oil, please contact the following:
Momoya
103-8522 2-16-2 Kakigaracho, Nihonbashi, Chuo-ku, Tokyo
0120-989-736
Momoya's numbing and spicy mala oil (105g)
[Brand]
Momoya
| Brand | IMOMOKO |
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