IMOMOKO
Momoya Spicy Sansho Shichimi Seasoning Powder 55g
$6.99
Momoya Spicy Sansho Shichimi Seasoning Powder 55g
[Momoya Saa Saa Fresh Shichimi Togarashi, Sansho wa Piriri Kanakasa Aji]
● To preserve the flavor and aroma of each of the seven ingredients, we have coated it with canola oil and simply seasoned it with sugar and salt.
● We use only Japanese sansho pepper from Wakayama and yuzu peel from Kochi.
● We use a smaller amount of chili pepper than commercially available shichimi togarashi, which particularly highlights the numbing spiciness and refreshing aroma of sansho pepper and the aroma of yuzu, which pairs well with sansho pepper.
● This moist, seasoned shichimi can be used in the same ways as traditional dried shichimi (noodles, hot pots, soups, rice bowls, yakitori, etc.), as well as on its own with rice or with cold tofu.
[Serving Instructions]
Serve over rice.
[Product Name/Name]
Fresh Shichimi
[Momoya Saa Saa Fresh Shichimi Togarashi. Sansho pepper is a great tangy ingredient.]
| Rapeseed oil (domestically produced), sesame, sugar, ginger, seaweed, chili pepper, salt, green onion, Japanese pepper, yuzu peel / seasoning (amino acids), antioxidant (vitamin E) |
[Nutritional Information]
| Per 1 teaspoon (3g): Energy: 13kcal, Protein: 0.4g, Fat: 0.9g, Carbohydrates: 1.0g, Sugars: 0.6g, Dietary Fiber: 0.4g, Salt Equivalent: 0.3g |
[Allergens]
| Sesame |
[Storage Instructions]
Avoid direct sunlight.
[Notes]
・Since no preservatives are added, be sure to refrigerate after opening
. ・The recommended consumption period is one month. Please use a clean spoon.
Momoya Saasaa Nama Shichimi Togarashi (Sansho Pepper) has a nice spicy taste.
More Information
| Brand | IMOMOKO |
|---|
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