Ingredients
Fried noodles (wheat flour (domestically produced), vegetable oil, salt, chicken extract, soy sauce, flavor seasoning), toppings (seasoned pork, fish paste product, egg, spring onion), soup (salt, dextrin, sugar, flavor seasoning, soy sauce, shellfish extract, spices, protein hydrolyzate, beef seasoning, yeast extract) / processed starch, seasoning (amino acids, etc.), calcium carbonate, kansui, caramel color, thickening polysaccharide, antioxidant (vitamin E), flavoring, acidulant, emulsifier, carotenoid color, squid ink color, vitamin B2, liquid smoke, vitamin B1, spice extract, monascus color, (contains egg, milk components, wheat, shrimp, squid, beef, mackerel, soybean, chicken, pork, gelatin)
Nutritional Information [Per serving (35g)]
| Heat |
166kcal
Noodles and toppings: 152kcal
Soup: 14kcal |
| Protein |
3.8g |
| Lipids |
7.9g |
| carbohydrates |
20.0g |
| Salt equivalent |
1.9g
Noodles and toppings: 0.7g
Soup: 1.2g |
| Vitamin B1 |
0.26mg |
| Vitamin B2 |
0.29mg |
| calcium |
61mg |
- * The ingredient names and nutritional information for this product posted on the website may differ from those listed on the product package. Please check the product package before purchasing or consuming.
- *This manufacturing facility also produces products containing buckwheat and peanuts.
- *The allergen information posted on the website may differ from that listed on the product packaging due to changes in the raw materials used, etc.
When purchasing or consuming a product, please check the allergen information on the product packaging.
- ・Allergen information is provided on specific ingredients and similar substances required by food labeling standards.
Information on the origin of the main raw materials used in the product
noodles
| raw materials |
Flour (Wheat) |
| Main Country of Origin |
Australia, USA, Japan, Canada |
| Final processing location |
Japan |
| raw materials |
Vegetable oil (palm oil) |
| Main Country of Origin |
Malaysia, Indonesia, Thailand |
| Final processing location |
Japan |
soup
| raw materials |
Soy sauce (soybeans) |
| Main Country of Origin |
India |
| Final processing location |
Japan |
| raw materials |
Soy sauce (wheat) |
| Main Country of Origin |
Japan, USA |
| Final processing location |
Japan |
| raw materials |
Shellfish extract (scallop) |
| Main Country of Origin |
Japan |
| Final processing location |
Japan |
| raw materials |
Shellfish extract (clams) |
| Main Country of Origin |
Japan, China |
| Final processing location |
Japan |
| raw materials |
Beef seasoning (beef) |
| Main Country of Origin |
Australia |
| Final processing location |
Japan |
Vegetables
| raw materials |
Seasoned Pork (Pork) |
| Main Country of Origin |
USA, Canada |
| Final processing location |
Japan |
| raw materials |
Fish paste products (cod) |
| Main Country of Origin |
Japan, USA |
| Final processing location |
Japan |
| raw materials |
egg |
| Main Country of Origin |
America, European Union (EU), Argentina, India, Japan, etc. |
| Final processing location |
Japan |
| raw materials |
Green onion |
| Main Country of Origin |
China |
| Final processing location |
China |
- *We list the origins of ingredients that may be used. (As of March 2024)
- *We use the most suitable combination of ingredients from different production areas depending on the raw materials situation.
- *The main production areas of the raw materials are listed in no particular order, regardless of whether they are used in large or small quantities or early or late quantities.
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