ORIHIRO Konjac Low-Calorie Jelly (Mango & White Peach) 240g/20g*12 Pieces
ORIHIRO Konjac Low Calorie Jelly (Mango & White Peach) 240g/20g*12pcs
- JAN:
- 4571157252674
- Contents:
- 240g (20g x 12 pieces)
- Recommended daily intake:
- Suggested retail price (tax included):
- Open price
- Ingredients:
- [Mango]
Fructose glucose liquid sugar (domestically produced), mango puree, sugar, reduced starch syrup, konjac flour/acidulant, gelling agent (polysaccharide thickener), flavoring, potassium chloride, sweetener (acesulfame K, sucralose), carotenoid pigment
[White peach]
Fructose glucose liquid sugar (domestically produced), sugar, fruit juice (peach, apple), reduced starch syrup, konjac flour/gelling agent (polysaccharide thickener), acidulant, flavoring, potassium chloride, sweetener (acesulfame K, sucralose)
- Key Ingredients:
A delicious and convenient small-sized konnyaku jelly with plenty of fruit juice. The anti-absorption format makes it easy for anyone to eat. A great value assortment type that allows you to enjoy two flavors, mango and white peach (2 flavors x 6 pieces, total of 12 pieces).
Enjoy as a quick snack when you feel a bit hungry.
*Apple juice is used for the white peach flavor. Please be careful if you have allergies.
●Hold the jelly firmly with both hands and slowly cut along the dotted line. ●Do not inhale, push out in several portions and chew well before eating. ●If you bite the opening, you may cut yourself, so please only put the pushed-out jelly into your mouth and eat it.
Ingredients
| Energy/kcal | Protein/g | Fat/g | Carbohydrates/g | Salt equivalent/g |
|---|---|---|---|---|
| 13 | 0 | 0 | 3.3 | 0–0.1 |
| Potassium/mg | Phosphorus/mg | |||
| 16 | 0–1 |
| Energy/kcal | Protein/g | Fat/g | Carbohydrates/g | Salt equivalent/g |
|---|---|---|---|---|
| 14.8 | 0 | 0 | 3.7 | 0–0.1 |
| Potassium/mg | Phosphorus/mg | |||
| 19 | 0–2 |
Due to product revisions, etc., the contents of the product you have in your hands may differ from those on this website. Please be sure to check the product label before consuming.
Ingredients subject to allergy labeling
| egg | milk | wheat | Shrimp | Crab | buckwheat |
|---|---|---|---|---|---|
| ─ | ─ | ─ | ─ | ─ | ─ |
| Peanuts | walnut | squid | how much | orange | kiwi |
| ─ | ─ | ─ | ─ | ─ | ─ |
| beef | Abalone | Salmon | Mackerel | soy | chicken meat |
| ─ | ─ | ─ | ─ | ─ | ─ |
| banana | pork | Macadamia nuts | Momo | Yam | apple |
| ─ | ─ | ─ | ○ | ─ | ○ |
| gelatin | Cashew Nuts | Sesame | almond | ||
| ─ | ─ | ─ | ─ |
*A total of 28 items are listed, including 8 specific ingredients required by the Food Labeling Act and 20 ingredients recommended for labeling.
| Brand | ORIHIRO |
|---|
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